With the beginning of Fall we always feel like those first drafts of cooling air bring with them a return to sanity. Behind us for a while are the maddening tropical temperatures of summer. You know it’s true, nothing like a hot summer’s night to bring out the wildness in all of us….. And, hey, that was fun and all. But thank goodness it’s only temporary insanity!
Reassuring as the passing of the seasons, you can always count on Intrigue Chocolates to give you quality, chocolate-y goodness.
Saint Basil Truffle
Saint Basil Truffle -Healing and delicious, fresh organic basil is an herb of the ages.
Peaches & Cream Truffle
Peaches & Cream Truffle – Fresh peaches (and as always the high-grade dairy cream used in most all of our truffles). The epitome of summer-ending-flavors; juice-drippin’-down-your-chin ripeness enhanced by thick creaminess, and a sprinkle of sugar on top.
Utah Basin Salt Truffle
Utah Basin Salt Truffle -Ancient salt deposits harvested from this area have over 30 trace minerals present to give a complex flavor. You know it well, it is salt. Yet this salt, usually pink in color, is utterly unique in the taste it imparts to this truffle.
Tequila-Lime Truffle
Tequila-Lime Truffle -Cazadores Anejo, fresh organic lime zest…Did you know that fine tequila is most properly sipped from a snifter, not “shot”? Made from the agave plant and tempered with a squeeze of lime, tequila in chocolate is a purely original experience.
California Bay Truffle
California Bay Truffle -Pungent, eucalyptus-like aroma and flavor of the this truffle are unmistakable. The California Bay Leaf is not your mother’s bay leaf!
Chipotle Truffle
Chipotle Truffle - Roasted jalapenos make you take notice of this spicy truffle. Smoke-dried chilis are an inspiration of our friends South of the Border. And we thank them!
Embrace the cool weather and celebrate with Intrigue’s September flavors!
