2010: Time for (Happy!) New Year’s Resolutions

Intrigue Chocolates can help you make a resolution that is painless and good for your health: Eat more chocolate truffles! This month’s flavors give you some great choices to find a bright spot in your winter days. We find that looking forward to chocolate makes the whole day easier. All flavors listed below are available in gift boxes through our online Chocolate Shop!

January’s Seasonal Flavors:

Pomegranate Truffle – Tart, fruity, and intense, this truffle flavored with pomegranate juice will wake up your taste buds with a bright burst of flavor.

Ruby Port Truffle – Fortified red wine delivers a sweet finish as you savor this truffle. We find it “fortifying” on a long winter day.

Clove Truffle – A spice with so many layers, cloves (Syzygium aromaticum) are warming with a richness that lingers on the tongue.

Tannenbaum Truffle – Douglas-fir bud brandy? Yup, that’s right. We have such fun bringing you flavors that you wouldn’t imagine! This truffle will bring to mind a spring day in the Pacific Northwest. This Douglas-fir bud (Pseudotsuga spp.) brandy is distilled in Oregon.

Jamaican Hot Chocolate Truffle – Warm up your mouth with another Jamaican HOT Chocolate Truffle. It’s blend of dark rum, honey, vanilla, nutmeg, and haba?ero chilis will give you just the right amount of heat and sweet without overpowering.

Saint Basil Truffle – Spring may yet be a faraway dream, but the fresh, organic basil you find in this truffle will give you hope.

We look forward to answering any questions you have about our flavors or Truffle of the Month arrangements. Happy New Year! And remember, this will be your easiest resolution to keep!