March seems to be something in between full-fledged, bustin’-out-at-the-seams Spring and the last-gasp of Winter. It’s a month for contemplation and thinking of in-between things, things to come, the arrival of change, and the renewal of everything once again. You know how we think at Intrigue Chocolates: this is the perfect frame of mind for chocolate truffles! (Isn’t it always?)

Three new flavors are going to herald in Spring for Intrigue truffle-lovers. All are available at the Chocolate Shop! Check these out:

Jamaican Hot Chocolate Truffle – Always a good warmer-upper! Aaron’s signature truffle includes: nutmeg, rum, vanilla, honey, and habanero chilis, just to remind your taste buds who’s boss!

NEW! Basmati Truffle – This one ROCKS! An epiphany to our chocolatier, inspired as he sipped from his muse (a glass of fine Viognier), this combination of dry-roasted brown basmati rice and fresh lime zest is unforgettable.

NEW! Irish Coffee Truffle – Face it, there is still a chill in the air…best battled with a little Jameson Irish Whiskey and a dollop of honey in your coffee!

NEW! Stout Truffle – What did you call me? Nah, this kind of stout is a good, dark beer, a beautiful pairing with a good, dark chocolate.

Honey-Ginger Truffle – Emblematic of the liquid-gold sun of Spring and our faith in warmer days right around the corner. A large dose of sweet honey mellows the mouth-warming ginger perfectly.

Saint Basil Truffle – Ever fresh, ever organic, the basil in this truffle breaks through to give you a burst of green that brightens in your mouth and makes you smile.