Balsamic-Strawberry Truffle

New! Balsamic-Strawberry Truffle – Shocked at this combo? Well, it’s actually an old standard; dipping fresh strawberries into a good balsamic vinegar is a mouth-freshening treat! Once again, we have translated a something gourmet into chocolate-language. In a confounding way this vinegar made from un-fermented grapes (it’s not a wine vinegar!), brings out the sweetness of the fresh fruit perfectly. Only fresh, organic strawberries are used along with quality balsamic vinegar.

Lavender Lemonade Truffle

New! Lavender Lemonade Truffle – Summer and lemonade (evoked by fresh lemon zest); synonymous, or what? Memories of lemonade stands, whether on long, dusty country roads, or in the thick of suburbia, occupy a place in most of our childhoods. Lavender (Washington-grown!) goes the extra mile to soothe and refresh in the summer heat. Put the two together (and mix it into a truffle, of course) and you have the poster-truffle for a summer day.

Coconut-Cardamom Truffle

Coconut-Cardamom Truffle – You don’t have to be a vegan to appreciate this truffle (though some of our best friends are vegans, and they tell us this is great). Using coconut milk to create non-dairy creaminess makes for a delightful taste. Used around the world in cooking, baking and medicinally, you might recognize cardamom in Scandinavian breads or in curries.

Mojito Truffle

Mojito Truffle – (That’s moe-hee-toe, gringos!). “Mi mojito en la Bodeguita” is written on the wall of the Cuban bar (the Bodeguita) in Hemingway’s handwriting. Quite an endorsement for this tropical-heat defying highball concocted of white rum, fresh lime zest and fresh organic mint. Check it out if you ever get there, the writing is still on the wall! (Intrigue’s favorite Hemingway pick; “The Old Man and the Sea”, of course! Also set in Cuba.)

St. Basil Truffle

Saint Basil Truffle – Fresh herbs are one of the rewards for being alive on this planet, and Basil may be our top pick. Sweet and aromatic, Basil lets you know that it is good to be alive (and eating chocolate, too! Extra goodness).

Jamaican HOT Chocolate Truffle

Jamaican HOT Chocolate Truffle – Sometimes it’s nice to know what to expect. And with this truffle, you can always expect the unexpected. It will be hot (not too hot) and spicy (not too spicy) and their will be rum involved (dark, but not too dark). We think that our Jamaican HOT is the perfect blend of familiarity and complexity that keeps you coming back for more.